Each Purdue Day of Giving, Whitney Wood proudly supports Purdue Dining and Culinary, which she faithfully serves as a process assistant.
May 21, 2021
Each Purdue Day of Giving, Whitney Wood proudly supports Purdue Dining and Culinary, which she faithfully serves as a process assistant.
The love Robert Thorley feels for Purdue University is rivaled only by his dedication to nearby Clinton County, Indiana.
On what would have been the seventh annual Purdue Day of Giving, Jim and Georgianne Parshall took this year’s theme of “Meet the Challenge” to heart.
Purdue students whose lives were unexpectedly and significantly disrupted by the COVID-19 pandemic received more than $95,000 in critical need funds.
Before the first case of COVID-19 hit in the U.S., Purdue alumnus Dr. Christopher Kapp was finishing a post-doctoral fellowship at Johns Hopkins Hospital.
After 12 years of planning, the dream of a new Purdue veterinary teaching hospital is close to coming true.
You could argue that Joanne Troutner has long been a pacesetter for Purdue University. Now, she’s setting the pace for a “pet project” dear to her heart.
Members of Purdue’s American Society of Agricultural and Biological Engineers (ASABE) Quarter Scale Tractor Student Design Competition team know what it means to pull together.
A breakthrough moment for Purdue’s Discovery Park District took place with the groundbreaking of Schweitzer Engineering Laboratories’ (SEL) facility.
High-achieving business students are being offered transformational opportunities, thanks to the generosity of Krannert alumnus Marshall Larsen and his wife, Susan.
