Search
Close this search box.
Jay Hart celebrating at the Oscars

Reluctant Hollywood hero takes unconventional journey to the red carpet

Jay Hart (HHS’80) has reached the pinnacle of success in the film industry, but his is not a typical Hollywood story.

Hart is what screenwriters would call a reluctant hero.

Hesitant at first to even go into the movie business, Hart ultimately overcame his reservations to build a successful career as a Hollywood set decorator. His unique talents often go unnoticed by the general public—as many superpowers do—but they frequently save the day for directors who strive for greatness.

Hart’s own greatness was officially recognized in 2019, when he won the Academy Award for best production design for his work on Black Panther.

“Looking back, you could say my success is unlikely considering how much I didn’t want to follow this path at first—I really intended to be a traditional interior designer,” Hart says. “There are many people who always wanted to work in movies, but they struggle for years in obscurity for one reason or another. I really didn’t want to go into the business, but I kept getting opportunities, and it grew on me. I think I was just kind of lucky.”

Early on, Hart’s Hollywood career was defined less by giant leaps than by small steps—in several different directions.

Working on the movie set
Working on the movie set

Hart focused on environmental design at Purdue and was fully committed to a career in interior design after he graduated. Recruited out of college by a company in New York City, he worked for three years in the field before unforeseen life circumstances took him back to his hometown of Pittsburgh.

The change of scenery led to a change of focus for Hart, who veered into the restaurant business. He found success there, eventually helping operate four restaurants, but he wasn’t happy—so he changed paths again, staying in Pittsburgh but returning to interior design.

“I went hook, line, and sinker into the restaurant business, and it was the completely wrong decision for me because I really wasn’t cut out for it,” Hart says. “I realized that I hated it, so I sold my interest in the restaurants, reoriented my career, and took a job as an interior designer for like $15,000 a year.”

It was then—when Hart was 27 years old, living in his hometown, and languishing in an entry-level job—that Hollywood came calling.

“I think Purdue prepared me for success no matter what I was doing at any given time. The education I got at Purdue enabled me to speak the language of art and design across fields. Being Purdue, it also touched on engineering and building and architecture. It gave me a leg up.”

Jay Hart (HHS’80)

The year was 1985. The movie was Day of the Dead, a zombie movie filmed in Pittsburgh by famed cult director George Romero. The job was production assistant, though one of Hart’s main responsibilities was to “go to the grocery store and get the blood and guts for the zombies to eat on camera.”

“It was all happenstance, completely unintended—I just met some filmmakers, and that’s how I rerouted into the film industry,” Hart says. “My first experience with it, I thought, ‘This is a stupid way to make a living. I don’t really want to be in the movie business.’ So, I went back to interior design, but then another movie came along and I really enjoyed it. I thought, ‘Okay, I might be able to do this.’”

Hart moved to California soon after finishing Day of the Dead—even though he was still not sold on a career in entertainment. But he found consistent movie work almost immediately, helped in part by an industry strike that put nonunion members like him in high demand.

“The fact that there was a strike going on when I got to California is the only reason I got work,” Hart says. “I moved out with friends who were in the movies, but I didn’t come here to be in movies—I still wanted to be an interior designer. Then I got work the first week I was here. I looked around me and thought, ‘I’m as educated and experienced as the people doing these jobs, and I’m also making three times what I could make as an interior designer. So, why not?’ It all happened fast for me after that.”

Celebrating at the Oscars
Celebrating at the Oscars

Hart has now worked on nearly 50 movies and received official credits for 37. He was nominated for Academy Awards for L.A. Confidential and Pleasantville while also serving as set decorator for hits such as Wayne’s WorldThe Bridges of Madison CountyClear and Present DangerFight Club, Spider-Man 23:10 to YumaTerminator GenisysIndependence Day: Resurgence, and Guardians of the Galaxy Vol. 2.

Wayne’s World was my first California movie and it turned out to be a blockbuster hit, so I was on the radar—people knew who I was, and I started getting more calls,” he says. “Coming from the interior design world, which is very buttoned up, I initially thought the movie business was dumb and wasteful, with lots of people just standing around. But by the second movie, I realized they were buttoned up in a different way—everybody has a specific job, and they were waiting for their turn at bat. Understanding that, it started to be fun. It also helped that I worked on a lot of good movies.”

Together with production designers, set decorators are responsible for developing immersive sets, environments, and visuals that transport audiences and enhance storytelling. Hart has proven to be so good at this that he is often asked to work on some of the most challenging movies.

“Most of the movies I work on are bigger science fiction movies or historical dramas, where you’re creating a whole world that you have to conceive and then build,” he says. “It’s very challenging because cheesy scenery is going to take you out of the story. If you’re sitting in a theater and you’re noticing the scenery on any level—unless it’s intentional—that’s bad. I guess I’m good at that.”

Purdue may seem like an unlikely place for an Oscar-winning set decorator to have started out, but Hart believes the unique education he received served as the perfect foundation for Hollywood success.

“I think Purdue prepared me for success no matter what I was doing at any given time,” Hart says. “The education I got at Purdue enabled me to speak the language of art and design across fields. Being Purdue, it also touched on engineering and building and architecture. It gave me a leg up.”

—Aaron Martin

More impact stories
Headshot of Daniel Dawes
A journey of engagement

As a student, Dan Dawes (A’80) was involved in several extracurricular activities, including fraternity living and student government. His engagement didn’t stop after graduation. He served as a recent graduate representative on the Purdue Alumni Association’s board of directors for three years.

Keagan’s story

I’m walking with Grandparents University tour group near the steps of Hovde Hall. It’s a Thursday morning in July, and the only students around are between the ages of 7 and 14. I catch a snippet of a conversation between a grandmother and her grandson as she details the pranks she pulled with her friends around this area.

I smile because just a few months ago I was doing the same thing.

Grandparents University (GPU) is a two-day event where grandparents and their grandchildren embrace Purdue and all it has to offer.

Participants choose a specific major to study and attend a class taught by Boilermaker experts. The majors aren’t exactly like the ones we have here at Purdue, but they do get to do cool activities like creating hot sauce, designing monsters, flying drones, and cooking in a Purdue kitchen. It’s a great opportunity to see wisdom and curiosity combined in the classroom, as grandparents and their grandchildren collaborate on these projects. They’re equally willing to learn from the instructors —and from each other—while creating lasting memories.

They might not know it yet, but this Purdue experience at such a young age will help with their college decision in a few years.

My mother started working at Purdue when she was pregnant with me, so I’ve been familiar with the university my whole life. Many of my childhood memories are associated with different parts of campus, and these memories played a big part in my decision to attend Purdue. I was going to a place that I knew—a place I already considered a home away from home. In the same way, when these children make their college decisions, they will already have built connections with Purdue through Grandparents University.

It will also help they already have a Purdue degree!

At the end of GPU, the kids graduate just like regular students by walking across the stage of Elliott Hall of Music. They even have their own caps to decorate and keep—which is great because robe rentals would be a nightmare.

I had been to nine commencement ceremonies before my own in May, so I’m well-versed in Purdue graduations. Nevertheless, it was still fun to watch this one.

These children had learned so much more than what was taught in their major. They learned more about their grandparents and strengthened their connection with them. They learned about the university and what’s in store for them when they (hopefully) become Boilermakers. And at the Block Party, they befriended students they had never met before and hung out on Memorial Mall—just like regular college students.

It was almost exactly what I experienced throughout my college career. Yes, I got my degree and now  have a job as was intended on this life path. But I also made lifelong friendships and went outside my comfort zone in ways that helped me grow as an individual.

Purdue shaped me and continues to shape me. I credit a lot of my growth as a person and a professional to my college career here, and a lot of what I know to the professors and instructors I had throughout my education.

Through Grandparents University, you have the opportunity to provide the same transformative experience for future Boilermakers. You can be the Purdue instructor that inspires a path that lasts a lifetime.

Patsy J. Mellott

BS College of Health and Human Sciences, 1969
Fishers, IN

Patsy earned a bachelor’s degree in food and nutrition in business from Purdue in 1969, in addition to an MBA in food marketing from Michigan State University in 1970. She retired from Kraft Foods in 2006 after 36 years in corporate food marketing and marketing communications management.

A community volunteer, Patsy serves on the Women’s Fund of Central Indiana Advisory Board and the Purdue College of Health and Human Sciences Dean’s Leadership Council, in addition to the President’s Council Advisory Board. She is a former member of the Health and Human Sciences Alumni Board. Patsy held several offices from 2006 through 2013, including president and treasurer. She serves her community’s Discover Indianapolis Club in Fishers, holding several leadership roles for over 10 years.

Patsy has received several honors, including the Purdue University Nutrition Science Department Hall of Fame recipient in 2009 and the Purdue University College of Health and Human Sciences Distinguished Alumni Award in 2016. She also received the college’s Gold and Black Award in 2016, an honor reserved for donors who have moved the college forward by committing exceptional financial resources.

In addition to endowing two scholarships, the Patsy J. Mellott Scholarship and Patsy J. Mellott HHS Scholarship, she established the Patsy J. Mellott Teaching Innovation Award in the College of Health and Human Sciences in 2013. In 2015, she endowed the Patsy J. Mellott Women’s Tennis Coach Performance Award. She is a lead donor in the Christine M. Ladisch Faculty Leadership Award and the Purdue Women’s Network Virginia C. Meredith Scholarship for the College of Health and Human Sciences.