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The Next Giant Leap—A Cure for Cancer?

IN THE SUMMER OF 2021, Michael and Isabel Durkin took notice when their son Samuel, a sophomore at Purdue, came down the stairs of their Illinois home with a hollow look in his eyes. He said he just found out that a fellow student he had befriended during Boiler Gold Rush had passed. After spending the fall of 2020 bonding on campus, Sam told them his friend had suddenly left school that same November.

Isabel went looking for answers. She learned that Sam’s friend had glioblastoma, causing a rapid decline in health. What she was surprised to uncover, however, was that Purdue is at the forefront of this aggressive cancer research. After speaking to Dean Eric Barker in the College of Pharmacy, Michael and Isabel were impressed to learn about Dr. Sandro Matosevic’s work with natural killer cells. An assistant professor in the Department of Industrial & Physical Pharmacy, Dr. Matosevic is also a researcher for the Purdue Institute for Cancer Research (formerly Purdue Center for Cancer Research). Impressed with what they heard, the Durkins committed to support these genetically modified cell therapy initiatives. “We saw this as an opportunity to facilitate and further research in memory of our son’s friend,” says Isabel. In fact, near the end of the discussion, Michael was so inspired to support the cause that he leaned over to his wife and whispered in her ear, “Let’s double it.”

Isabel, a former ICU nurse, and Michael, a surgeon, are no strangers to serving others. They have instilled these principles of service into their three sons, Joseph, Samuel, and Matthew. Joe and Sam are both Eagle Scouts, Culver Military Academy graduates, and Purdue students. Joe is majoring in history and political science with plans to study pre-law while Sam is a biology major looking to pursue a medical degree. Matthew (11) has some time to decide where he will garner his secondary education, but he looks up to his brothers and enjoys all things old gold and black so far.   

“While losing a friend has been a sobering experience for Sam, it has given him a new sense of purpose,” Michael says of his middle son. Dean Barker and Dr. Matosevic have been instrumental in helping to create an outlet for Sam to process his grief in a proactive, positive manner and even offered Sam an opportunity to work in the very lab that is helping to eradicate this devastating form of cancer. “From this tragedy, Purdue is encouraging productivity and support for Sam—maximizing who he is as a student and a future professional,” Isabel says. “And now, on his own accord, he can be found at the lab at 7 a.m. on a Saturday doing what he can to help eradicate this disease.”

Although the Durkins have not had the chance to meet the family of Sam’s friend, they send their love and support and hope they know that his memory will not be forgotten. They are confident that Sam now has an eagle watching over him, guiding him from above. //

Writer: Andrea Marfell, Donor Relations Communications akmarfell@purdueforlife.org

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Keagan’s story

I’m walking with Grandparents University tour group near the steps of Hovde Hall. It’s a Thursday morning in July, and the only students around are between the ages of 7 and 14. I catch a snippet of a conversation between a grandmother and her grandson as she details the pranks she pulled with her friends around this area.

I smile because just a few months ago I was doing the same thing.

Grandparents University (GPU) is a two-day event where grandparents and their grandchildren embrace Purdue and all it has to offer.

Participants choose a specific major to study and attend a class taught by Boilermaker experts. The majors aren’t exactly like the ones we have here at Purdue, but they do get to do cool activities like creating hot sauce, designing monsters, flying drones, and cooking in a Purdue kitchen. It’s a great opportunity to see wisdom and curiosity combined in the classroom, as grandparents and their grandchildren collaborate on these projects. They’re equally willing to learn from the instructors —and from each other—while creating lasting memories.

They might not know it yet, but this Purdue experience at such a young age will help with their college decision in a few years.

My mother started working at Purdue when she was pregnant with me, so I’ve been familiar with the university my whole life. Many of my childhood memories are associated with different parts of campus, and these memories played a big part in my decision to attend Purdue. I was going to a place that I knew—a place I already considered a home away from home. In the same way, when these children make their college decisions, they will already have built connections with Purdue through Grandparents University.

It will also help they already have a Purdue degree!

At the end of GPU, the kids graduate just like regular students by walking across the stage of Elliott Hall of Music. They even have their own caps to decorate and keep—which is great because robe rentals would be a nightmare.

I had been to nine commencement ceremonies before my own in May, so I’m well-versed in Purdue graduations. Nevertheless, it was still fun to watch this one.

These children had learned so much more than what was taught in their major. They learned more about their grandparents and strengthened their connection with them. They learned about the university and what’s in store for them when they (hopefully) become Boilermakers. And at the Block Party, they befriended students they had never met before and hung out on Memorial Mall—just like regular college students.

It was almost exactly what I experienced throughout my college career. Yes, I got my degree and now  have a job as was intended on this life path. But I also made lifelong friendships and went outside my comfort zone in ways that helped me grow as an individual.

Purdue shaped me and continues to shape me. I credit a lot of my growth as a person and a professional to my college career here, and a lot of what I know to the professors and instructors I had throughout my education.

Through Grandparents University, you have the opportunity to provide the same transformative experience for future Boilermakers. You can be the Purdue instructor that inspires a path that lasts a lifetime.

Patsy J. Mellott

BS College of Health and Human Sciences, 1969
Fishers, IN

Patsy earned a bachelor’s degree in food and nutrition in business from Purdue in 1969, in addition to an MBA in food marketing from Michigan State University in 1970. She retired from Kraft Foods in 2006 after 36 years in corporate food marketing and marketing communications management.

A community volunteer, Patsy serves on the Women’s Fund of Central Indiana Advisory Board and the Purdue College of Health and Human Sciences Dean’s Leadership Council, in addition to the President’s Council Advisory Board. She is a former member of the Health and Human Sciences Alumni Board. Patsy held several offices from 2006 through 2013, including president and treasurer. She serves her community’s Discover Indianapolis Club in Fishers, holding several leadership roles for over 10 years.

Patsy has received several honors, including the Purdue University Nutrition Science Department Hall of Fame recipient in 2009 and the Purdue University College of Health and Human Sciences Distinguished Alumni Award in 2016. She also received the college’s Gold and Black Award in 2016, an honor reserved for donors who have moved the college forward by committing exceptional financial resources.

In addition to endowing two scholarships, the Patsy J. Mellott Scholarship and Patsy J. Mellott HHS Scholarship, she established the Patsy J. Mellott Teaching Innovation Award in the College of Health and Human Sciences in 2013. In 2015, she endowed the Patsy J. Mellott Women’s Tennis Coach Performance Award. She is a lead donor in the Christine M. Ladisch Faculty Leadership Award and the Purdue Women’s Network Virginia C. Meredith Scholarship for the College of Health and Human Sciences.