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Taking Education Around the World

Mary Findling and her husband

Growing up on a farm in Daleville, Indiana, Mary Findling (LA’72) didn’t have the opportunity to travel. While studying abroad as a Purdue student, however, she developed a deep passion for seeing the world and now enjoys providing others with similar experiences. 

In 2014, she established the Mary Findling Liberal Arts Scholarship Challenge, which matched up to $1 million for scholarships in the College of Liberal Arts, including funds to support study-abroad experiences.

“I’ve always believed people should give back to their universities or to other charitable organizations,” Findling says. “Studying abroad in Germany was such an enlightening time for me—and probably one of the best years of my life.”

When she was 6 or 7, Findling visited her maternal grandfather and great-grandparents who were living in Massachusetts but hailed from Italy. While her grandfather spoke English, her great-grandparents did not. That experience changed her life. 

“I remember going to their home, and they were speaking Italian,” she says. “I found it so interesting that they were communicating in another language.” Findling then asked her mother for an Italian-English dictionary and started learning some words. By high school, she recognized her keen ability to understand languages and how they work.  

After graduating from Purdue, Findling attended the University of Michigan to complete her graduate studies in German and Germanic languages and literature. She then obtained a teaching license and became a German instructor at Muncie Central High School in Indiana.   

“Some people can learn foreign languages easily, while others have great difficulty with it,” Findling says. “I happened to be someone who can pick up languages fairly quickly, and I could see that ability in some of my students as well. They had a knack or natural ability for the language and were able to learn German quickly and speak it well.”

Findling went on to earn her law degree and after nine years of teaching became a medical malpractice lawyer. She continues to work part time and will soon become a citizen of Italy, a country that allows dual citizenship with the United States.  

An Indianapolis resident, Findling also loves traveling the world with her husband, John Hurt, and considers Paris her favorite destination. “We’re going to London this year, plus the Basque Country in Spain and France,” she says.  

Closer to home, the couple attends Purdue football and basketball games to cheer on the Boilermakers, something Findling enjoyed doing as a student. “I never missed a game while I was attending Purdue,” she says, noting that she equally enjoyed her time in the classroom.

“The professors I had at Purdue, particularly in the German department, truly cared about instructing and helping us learn the language,” Findling says. “It was a wonderful experience.”

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Keagan’s story

I’m walking with Grandparents University tour group near the steps of Hovde Hall. It’s a Thursday morning in July, and the only students around are between the ages of 7 and 14. I catch a snippet of a conversation between a grandmother and her grandson as she details the pranks she pulled with her friends around this area.

I smile because just a few months ago I was doing the same thing.

Grandparents University (GPU) is a two-day event where grandparents and their grandchildren embrace Purdue and all it has to offer.

Participants choose a specific major to study and attend a class taught by Boilermaker experts. The majors aren’t exactly like the ones we have here at Purdue, but they do get to do cool activities like creating hot sauce, designing monsters, flying drones, and cooking in a Purdue kitchen. It’s a great opportunity to see wisdom and curiosity combined in the classroom, as grandparents and their grandchildren collaborate on these projects. They’re equally willing to learn from the instructors —and from each other—while creating lasting memories.

They might not know it yet, but this Purdue experience at such a young age will help with their college decision in a few years.

My mother started working at Purdue when she was pregnant with me, so I’ve been familiar with the university my whole life. Many of my childhood memories are associated with different parts of campus, and these memories played a big part in my decision to attend Purdue. I was going to a place that I knew—a place I already considered a home away from home. In the same way, when these children make their college decisions, they will already have built connections with Purdue through Grandparents University.

It will also help they already have a Purdue degree!

At the end of GPU, the kids graduate just like regular students by walking across the stage of Elliott Hall of Music. They even have their own caps to decorate and keep—which is great because robe rentals would be a nightmare.

I had been to nine commencement ceremonies before my own in May, so I’m well-versed in Purdue graduations. Nevertheless, it was still fun to watch this one.

These children had learned so much more than what was taught in their major. They learned more about their grandparents and strengthened their connection with them. They learned about the university and what’s in store for them when they (hopefully) become Boilermakers. And at the Block Party, they befriended students they had never met before and hung out on Memorial Mall—just like regular college students.

It was almost exactly what I experienced throughout my college career. Yes, I got my degree and now  have a job as was intended on this life path. But I also made lifelong friendships and went outside my comfort zone in ways that helped me grow as an individual.

Purdue shaped me and continues to shape me. I credit a lot of my growth as a person and a professional to my college career here, and a lot of what I know to the professors and instructors I had throughout my education.

Through Grandparents University, you have the opportunity to provide the same transformative experience for future Boilermakers. You can be the Purdue instructor that inspires a path that lasts a lifetime.

Patsy J. Mellott

BS College of Health and Human Sciences, 1969
Fishers, IN

Patsy earned a bachelor’s degree in food and nutrition in business from Purdue in 1969, in addition to an MBA in food marketing from Michigan State University in 1970. She retired from Kraft Foods in 2006 after 36 years in corporate food marketing and marketing communications management.

A community volunteer, Patsy serves on the Women’s Fund of Central Indiana Advisory Board and the Purdue College of Health and Human Sciences Dean’s Leadership Council, in addition to the President’s Council Advisory Board. She is a former member of the Health and Human Sciences Alumni Board. Patsy held several offices from 2006 through 2013, including president and treasurer. She serves her community’s Discover Indianapolis Club in Fishers, holding several leadership roles for over 10 years.

Patsy has received several honors, including the Purdue University Nutrition Science Department Hall of Fame recipient in 2009 and the Purdue University College of Health and Human Sciences Distinguished Alumni Award in 2016. She also received the college’s Gold and Black Award in 2016, an honor reserved for donors who have moved the college forward by committing exceptional financial resources.

In addition to endowing two scholarships, the Patsy J. Mellott Scholarship and Patsy J. Mellott HHS Scholarship, she established the Patsy J. Mellott Teaching Innovation Award in the College of Health and Human Sciences in 2013. In 2015, she endowed the Patsy J. Mellott Women’s Tennis Coach Performance Award. She is a lead donor in the Christine M. Ladisch Faculty Leadership Award and the Purdue Women’s Network Virginia C. Meredith Scholarship for the College of Health and Human Sciences.