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New Veterinary Hospital Gets Name Thanks to PVM Alumnus and Wife

AS THE DATE for opening the Purdue University College of Veterinary Medicine’s new hospital facilities draws closer, the Purdue Board of Trustees has approved a new name for the complex in recognition of a $10 million leadership commitment from PVM alumnus David Brunner and his wife, Bonnie.  The board took the action at its meeting Friday, February 5, honoring the Brunners for their gift that will be meaningful to students, staff, faculty, clients, and alumni alike for years ahead.

Encompassing 162,500 square feet, the new veterinary hospital facilities will be known as the David and Bonnie Brunner Purdue Veterinary Medical Hospital Complex, and will include three components located just east of the existing Lynn Hall of Veterinary Medicine:

The David and Bonnie Brunner Small Animal Hospital, which will add 65,000 square feet to the existing small animal hospital facilities in Lynn Hall that amount to about 40,000 square feet;
The David and Bonnie Brunner Equine Hospital providing 73,000 square feet of new space;
The David and Bonnie Brunner Farm Animal Hospital amounting to 24,000 square feet and replacing facilities in the existing large animal hospital.

“As the pandemic has underscored, a state-of-the-art veterinary medicine program now not only benefits our animal population, but is an integral element in protecting human health,” said Purdue President Mitch Daniels. “Thanks to David and Bonnie, Indiana and the nation will now have such an invaluable asset.”

Dr. Brunner earned his Doctor of Veterinary Medicine degree at Purdue in 1979, and then began his career as a practitioner in what he calls the “most enjoyable profession in the world.  I go to work and play with puppies and kittens.”  He credits his time as a student at Purdue for fueling his passion.

Dr. Brunner is the owner of the Broad Ripple Animal Clinic (BRAC), a business he founded on the north side of Indianapolis in 1981 with one employee. BRAC now has nine full-time veterinarians and is one of the 15% of hospitals in the U.S. accredited by the American Animal Hospital Association. Dr. Brunner retired as a practicing clinical veterinarian in 2012 but continues to be involved with the clinic as chief visionary and staff “cheerleader.”

Dr. Brunner has been a member of the Indiana Veterinary Medical Association, the American Veterinary Medical Association, and the American Animal Hospital Association. He is a past president of the Indianapolis Humane Society, having previously served on the board for ten years. In addition, Dr. Brunner has authored two books, “The Dog Owner’s Manual” and “The Cat Owner’s Manual,” currently published in 12 languages worldwide.

Bonnie (MacLeod) Brunner holds degrees in economics and comparative politics and an MBA in finance from UCLA. She retired from trading at Morgan Stanley and owns Lupo Design & Build, a luxury contemporary residential home building company in Hermosa Beach, Calif. She balances this business with her role as chief financial officer of the veterinary practice and managing the couple’s personal and commercial properties. Bonnie was actively involved in animal rescue organizations in Los Angeles before meeting David.  The Brunners split their time between Indianapolis; Southern California; and St. Barths, French West Indies.

“My years at Purdue were life-changing,” Dr. Brunner said. “It took me a while to appreciate the incredible education I received from Purdue’s vet school. To this day, I reflect with sincere appreciation on the many professors and clinical instructors who helped shape me into the veterinarian I became.”

“Bonnie and I have been presented with an extraordinary opportunity to contribute to the construction of the new veterinary medical complex. It is our hope that this contribution will aid and inspire veterinary students, now and for years to come. I am passionate about companion animal practice and have a special interest in inspiring the entrepreneurial spirit in veterinary students and teaching them the art of veterinary practice and the business of veterinary medicine.”

The couple is looking forward to having an active role in the Purdue Alumni Association and to finally attending some Boilermaker football games, as they joke, “We did not have time to do things like that when we were in school because we were always studying.”

The design of the new David and Bonnie Brunner Purdue Veterinary Medical Hospital Complex optimizes hands-on learning for students and creates dedicated space for community engagement opportunities. In addition, the complex’s larger footprint and updated equipment will increase clinical research and allow faculty researchers to respond to more clinical trial opportunities, thus expanding the College of Veterinary Medicine’s reputation as a world-renowned research institute.

“Due to the generosity of David and Bonnie Brunner, our vision of constructing a true state-of-the-art hospital is becoming a reality,” said Purdue Veterinary Medicine Dean Willie Reed. “The new hospital will provide a wonderful learning environment for our students, enable our faculty to advance their clinical research programs that involve clinical trials and greatly enhance our capability to deliver the highest quality care to our animal patients. I am especially grateful to have an alumnus of the college and his wife make such an impactful contribution to the college’s future success.”

Slated to be completed by December and open by spring 2022, the new complex will provide for the varied needs of clients while also maximizing efficiency. For the first time, horses will have their own equine hospital rather than being treated at the same facility as farm animals like cows, pigs, and sheep, which will be attended to at the new farm animal hospital. Efficiencies in the existing hospital facility also will be incorporated into the new structures. For example, expensive imaging technology will be located centrally so it can be accessed from both the small animal and equine hospitals, which mirrors current practice in the existing facilities.

Some small animal services will remain at the current small animal hospital.  In addition to treating animals, the hospital complex will serve as a catalyst for interdisciplinary research, including cancer drug discovery and the development of treatments for paralysis.

The total cost of the project is $108 million. Purdue has committed $35 million, which includes ongoing fundraising by the College of Veterinary Medicine, and the state of Indiana approved a $73 million appropriation. //

Writer(s): Purdue News Service and Kevin Doerr | pvmnews@purdue.edu

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Keagan’s story

I’m walking with Grandparents University tour group near the steps of Hovde Hall. It’s a Thursday morning in July, and the only students around are between the ages of 7 and 14. I catch a snippet of a conversation between a grandmother and her grandson as she details the pranks she pulled with her friends around this area.

I smile because just a few months ago I was doing the same thing.

Grandparents University (GPU) is a two-day event where grandparents and their grandchildren embrace Purdue and all it has to offer.

Participants choose a specific major to study and attend a class taught by Boilermaker experts. The majors aren’t exactly like the ones we have here at Purdue, but they do get to do cool activities like creating hot sauce, designing monsters, flying drones, and cooking in a Purdue kitchen. It’s a great opportunity to see wisdom and curiosity combined in the classroom, as grandparents and their grandchildren collaborate on these projects. They’re equally willing to learn from the instructors —and from each other—while creating lasting memories.

They might not know it yet, but this Purdue experience at such a young age will help with their college decision in a few years.

My mother started working at Purdue when she was pregnant with me, so I’ve been familiar with the university my whole life. Many of my childhood memories are associated with different parts of campus, and these memories played a big part in my decision to attend Purdue. I was going to a place that I knew—a place I already considered a home away from home. In the same way, when these children make their college decisions, they will already have built connections with Purdue through Grandparents University.

It will also help they already have a Purdue degree!

At the end of GPU, the kids graduate just like regular students by walking across the stage of Elliott Hall of Music. They even have their own caps to decorate and keep—which is great because robe rentals would be a nightmare.

I had been to nine commencement ceremonies before my own in May, so I’m well-versed in Purdue graduations. Nevertheless, it was still fun to watch this one.

These children had learned so much more than what was taught in their major. They learned more about their grandparents and strengthened their connection with them. They learned about the university and what’s in store for them when they (hopefully) become Boilermakers. And at the Block Party, they befriended students they had never met before and hung out on Memorial Mall—just like regular college students.

It was almost exactly what I experienced throughout my college career. Yes, I got my degree and now  have a job as was intended on this life path. But I also made lifelong friendships and went outside my comfort zone in ways that helped me grow as an individual.

Purdue shaped me and continues to shape me. I credit a lot of my growth as a person and a professional to my college career here, and a lot of what I know to the professors and instructors I had throughout my education.

Through Grandparents University, you have the opportunity to provide the same transformative experience for future Boilermakers. You can be the Purdue instructor that inspires a path that lasts a lifetime.

Patsy J. Mellott

BS College of Health and Human Sciences, 1969
Fishers, IN

Patsy earned a bachelor’s degree in food and nutrition in business from Purdue in 1969, in addition to an MBA in food marketing from Michigan State University in 1970. She retired from Kraft Foods in 2006 after 36 years in corporate food marketing and marketing communications management.

A community volunteer, Patsy serves on the Women’s Fund of Central Indiana Advisory Board and the Purdue College of Health and Human Sciences Dean’s Leadership Council, in addition to the President’s Council Advisory Board. She is a former member of the Health and Human Sciences Alumni Board. Patsy held several offices from 2006 through 2013, including president and treasurer. She serves her community’s Discover Indianapolis Club in Fishers, holding several leadership roles for over 10 years.

Patsy has received several honors, including the Purdue University Nutrition Science Department Hall of Fame recipient in 2009 and the Purdue University College of Health and Human Sciences Distinguished Alumni Award in 2016. She also received the college’s Gold and Black Award in 2016, an honor reserved for donors who have moved the college forward by committing exceptional financial resources.

In addition to endowing two scholarships, the Patsy J. Mellott Scholarship and Patsy J. Mellott HHS Scholarship, she established the Patsy J. Mellott Teaching Innovation Award in the College of Health and Human Sciences in 2013. In 2015, she endowed the Patsy J. Mellott Women’s Tennis Coach Performance Award. She is a lead donor in the Christine M. Ladisch Faculty Leadership Award and the Purdue Women’s Network Virginia C. Meredith Scholarship for the College of Health and Human Sciences.