Leanna Chroman
Vice President of Culture and Learning // Huse Culinary
Chroman trains, guides, and leads employees at the Huse Culinary restaurant and retail food group so they are well equipped with the tools needed to succeed. She creates modules and courses for service training and dedicates time to building lasting relationships with employees throughout the organization. Chroman joined the organization as a server for Harry & Izzy’s, later taking on additional responsibilities as an area training director, director of training, and director of operations. In 2025, she will receive a master’s degree in industrial/organizational psychology from Purdue Global. Chroman’s presentation is called “Recycle Pain to a Purpose.”